Eccelso was founded by Gordon Kirkwood in 2010 following a successful career
in fats and margarines with major UK and European margarine & fat companies.
Welcome to Eccelso
Eccelso products are designed to be the best in the industry. We use our expert knowledge of using process technology for commercial bakery. Knowing how to use technology in such a precise way is why we are the chosen supplier of AV NH suet for major UK food companies. Each stage of production is closely managed using innovative technology to guarantee consistency and quality.
We have been BRC Approved “AA” Rating since 2011.
We only use Sustainable Palm Oils certified as :
RSPO Fully Segregated Palm Oils
All Vegetable Suet
We produce a specially formulated pure vegetable suet using NO hydrogenated fats to replicate beef suet. Our product can be used at temperatures from 8°C-18°C.
Margarine & Fats
Following 40 years Industrial experience we have developed our range of purpose designed margarine and fats for industrial food production.